Alcohol per volume: 10.5%
Volume: 650ml bottle, 19.5L keg
Ingredients: Malted barley, sugar, hops, yeast, water
Dageraad 10° is our secular homage to the strong, dark ales brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic, unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.
Dageraad 10° is fermented with Belgian yeast and bottle-conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.
Available in the Winter.
Bronze – Trappist Ale – 2016 BC Beer Awards