Antwerpen

Abbey-style tripel

Alcohol per volume: 8.5%
Volume: 650mL, 19.5L keg
Ingredients: Malted barley, wheat, sugar, spices, hops, yeast, water

With an aroma of noble hops and floral alcohol, Antwerpen is a celebration of the city from which Dageraad draws its inspiration. Antwerp is a progressive European city, a gritty port town, a haven of art and architecture, and above all, an excellent place to have a beer.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

White

A Belgian-style spiced wheat beer

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Burnabarian

Burnaby’s own Belgian-style table beer

Brune

A Belgian abbey-style dubbel brewed with mission figs

Antwerpen

Abbey-style tripel

Rhythm Section

Saison brewed with spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Randonneur Saison

A dry, sparkling belgian-style saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Londen

A Canadian take on a Belgian rendition of an English porter.

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

A lacto-fermented Belgian brune brewed with date sugar