Brune

A Belgian abbey-style dubbel brewed with mission figs

Alcohol per volume: 7.5%
Volume: 650mL bottle, 19.5L keg
Ingredients: Malted barley, wheat, sugar, mission figs, hops, yeast, water

Combining the mission figs once grown by Franciscan monks on this continent with the yeast used by Trappist monks in Europe, Dageraad Brune is our take on a classic Belgian abbey dubbel.

Dageraad Brune is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

White

A Belgian-style spiced wheat beer

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Burnabarian

Burnaby’s own Belgian-style table beer

Brune

A Belgian abbey-style dubbel brewed with mission figs

Antwerpen

Abbey-style tripel

Rhythm Section

Saison brewed with spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Randonneur Saison

A dry, sparkling belgian-style saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Londen

A Canadian take on a Belgian rendition of an English porter.

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

A lacto-fermented Belgian brune brewed with date sugar