Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards

 

 

 

 

 

Entropy Series

A lacto-fermented Belgian brune brewed with date sugar

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

White

A Belgian-style spiced wheat beer

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Burnabarian

Burnaby’s own Belgian-style table beer

Brune

A Belgian abbey-style dubbel brewed with mission figs

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Antwerpen

Abbey-style tripel

Rhythm Section

Saison brewed with spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Randonneur Saison

A dry, sparkling belgian-style saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Londen

A Canadian take on a Belgian rendition of an English porter.

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars