Alcohol per volume: 5.2%
Volume: 650mL bottle, 29.3L keg, 19.5L keg
Ingredients: Malted barley, oats, wheat, spices, hops, yeast, water
From the rustic country industrial park that is Lake City, Burnaby, comes this classic farmhouse ale. Lake City Farmhouse is gently spiced and partially sour-mashed, lending a surprising depth of character to an otherwise light, crisp beer.
Lake City Farmhouse is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.
Available in the Fall.