Alcohol per volume: 6.4%
Volume: 650 mL bottle, 29.3L keg
Ingredients: Malted barley, wheat, hops, yeast, water
The second release in Dageraad’s Single Batch Series, Randonneur Saison was created in the tradition of farmhouse ales brewed for farm labourers during harvest season in northern France and Wallonia. Peppery and hoppy, effervescent and bone-dry, Randonneur Saison refreshes after cycling through the autumnal countryside or harvesting produce in your own garden.
Randonneur is fermented with a French Saison yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Silver – Belgian/French Farmhouse – 2015 BC Beer Awards
Bronze – French & Belgian Style Saison – 2015 Canadian Brewing Awards
Available early Spring.
Saison is a classic food pairing style suited to complement almost any meal. Randonneur Saison’s peppery and lemony notes make it a perfect companion for seafood or salads. Its palate-scrubbing effervescence allow it to hold its own against stinky cheeses and fried food.
Randonneur Saison is unfiltered and refermented in the bottle.