Rhythm Section

Saison brewed with spices.

Alcohol per volume: 5%
Volume: 750mL, 19.5L keg, 29.3L keg
Ingredients: Malted barley, barley, wheat, hops, spices, water, yeast

Rhythm Section is an expression of our breweries’ mutual love of experimenting with spices and other unusual brewing ingredients.  The elements of this balance, nuanced beer work as a unit, each contributing their part without dominating the conversation.

This beer was brewed in collaboration with Upright Brewing of Portland, OR.

Pairings

Suggested pairing: Art Pepper Meets the Rhythm Section.

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

White

A Belgian-style spiced wheat beer

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Burnabarian

Burnaby’s own Belgian-style table beer

Brune

A Belgian abbey-style dubbel brewed with mission figs

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Antwerpen

Abbey-style tripel

Rhythm Section

Saison brewed with spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Randonneur Saison

A dry, sparkling belgian-style saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Londen

A Canadian take on a Belgian rendition of an English porter.

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

A lacto-fermented Belgian brune brewed with date sugar