Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Alcohol per volume: 7.5%
Volume: 650 mL bottle, 29.3L keg
Ingredients: Malted barley, wheat, sugar, kithul treacle, tamarind, hops, yeast, water

In this cultural mash-up, we marry the tropical flavours of Sri Lanka to a traditional Belgian abbey ale. The rich, sweet flavour of treacle made from the sap of the kithul tree is balanced by the tartness of tamarind fruit. Together with the fruity and spicy flavours from Belgian yeast and Czech hops, this beer will make an excellent accompaniment to desserts and South Asian cuisine.

Sri Lanka is fermented with Belgian yeast and bottle-conditioned for natural carbonation, and an extra layer of complexity.  Pour with care to leave the yeast sediment in the bottle.

Available early Spring


Burnaby’s own Belgian-style table beer

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle


Abbey-style tripel


A Canadian take on a Belgian rendition of an English porter.

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

A lacto-fermented Belgian brune brewed with date sugar

Entropy Series

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops


Belgian-style blonde ale brewed with American hops


Belgian-style pale ale brewed with American hops

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale


A Belgian-style spiced wheat beer


A complex, medium-dry blonde ale brewed with a secret blend of spices


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Rhythm Section

Saison brewed with spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Randonneur Saison

A dry, sparkling belgian-style saison


A strong, dark Belgian-style quadrupel brewed with unrefined sugars