A lacto-fermented Abbey-style dubbel with Montmorency cherries

Alcohol per volume: 7%
Volume: 650mL bottle, 19.5L keg, 29.3L keg
Ingredients: Malted barley, oats, sugar, hops, yeast, Monmorency cherries, water

6° is the precocious, cherry-flavoured younger brother of our perennial favorite, 8°.  Like its older brother, it is a rich, dark brew that is briefly kettle soured for a crisp finish and fermented with a special yeast from West Flanders that imparts a distinct plum aroma to the beer.  Finally, 6° is spiked with 400 pounds of Aldergrove-grown Montmorency cherries.

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