Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Alcohol by volume: 6%
Volume: 650mL bottle, 19.5L keg, 29.3L keg
Ingredients: Malted barley, wheat, hops, yeast, water

Invented for the Liége exposition of 1905 to compete with British imports, the Spéciale Belge or Belgian pale ale style marries the complexity of Belgium’s beers to the drinkability of Britain’s pale ales. Dageraad Amber’s light malty sweetness and rich bouquet of malt and stone fruit are balanced by a hoppy aroma and a crisp finish. This beer was inspired by the experience of enjoying a fresh bolleke − Antwerp locals’ affectionate nickname for a glass of De Koninck − in the Dageraadplatz, just a stone’s throw from the De Koninck Brewery.

Dageraad Amber is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.

Available year-round.

Pairings

Flavourful and complex enough be interesting, but not so intense as to demand constant attention, Amber is an easygoing pub companion and an excellent pairing beer. Its rich malt flavour will compliment savoury-sweet dishes, including Indian and Malaysian curries, braised meats, barbecue and pub fare. The beer’s crisp finish and moderately high level of carbonation helps scrub the palate clean, preparing the drinker for the next bite of food.

 

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

New Slang 6

Biotransformed IPA with Sultana, Chinook & Citra

Tanuki

Dry Black Lager

Entropy Series

Antigoon

Belgian-style Strong Golden Ale

Daybreak IPA

Biotransformed IPA

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs