Alcohol by volume: 7.5%
Volume: 473 mL, draught
Ingredients: Malted barley, wheat, sugar, mission figs, hops, yeast, water
Combining the mission figs once grown by Franciscan monks on this continent with the yeast used by Trappist monks in Europe, Dageraad Brune is our take on a classic Belgian abbey dubbel.
Dageraad Brune is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
Gold – Belgian-Style Dubbel Or Quadrupel – 2024 Canadian Brewing Awards
Bronze – Belgian Ale – 2023 BC Beer Awards
Silver – Strong Belgian Ale – 2022 BC Beer Awards
Bronze – Belgian-style Dubbel – 2022 Canada Beer Cup
Gold – Belgian Strong Ale – 2018 BC Beer Awards
