Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Alcohol per volume: 7.1%
Volume: 750 mL bottle, 29.3L keg
Ingredients: Malted barley, malted wheat, wheat, oats, hops, yeast, brettanomyces, lactobacillus, water

Our buds at Brew Culture offered us a unique collaboration opportunity: we could pick the brains of the fermentation geniuses at White Labs and they would put together a bespoke culture of brewers yeast, brettanomyces, and lactic-acid bacteria to ferment the farmhouse ale of our dreams.

This beer has been tank-aged for three months, dry-hopped, and then bottle-conditioned and bottle-aged until we were satisfied. A herbal hop aroma overlays a complex, fruity brett character, leading to a lightly tart finish.

Marlowe

Belgian-style Session Stout

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Dagerlaager

Old World Pilsner

Time’s Arrow

Mixed Culture Fermented Saison with Local Honey, Aged in Red Wine Barrels

Tous Les Jours

Mixed-culture Fermented Table Beer

State of Nature

IPA with Brettanomyces

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Seven

Saison with orange peel, fennel seed, and star anise

The Bright Side

Tart table saison with lemons

Dagvar

Czech-style Pale Lager

White

A Belgian-style spiced wheat beer

Kala

Sweet and tart amber ale with calamansi

Peer

Pear beer with cardamom

Forgotten Future

Table saison with black lime and white pepper

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Field Theory

Dry-hopped Table Saison

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Irresolution

Dry-hopped, Belgian-style Pale Ale

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

Rosetta

A golden ale brewed with pink peppercorns and rose petals

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

A Moment’s Distraction

A New-World Dry-Hopped Saison

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Entropy Series

Categorical Imperative

Biotransformed Belgian-style IPA

Londen

A Canadian take on a Belgian rendition of an English porter.

Lekkers

Dark ale made with caramelized sugar and orange peel

A lacto-fermented Belgian brune brewed with date sugar

Malawi

Belgian-style Pale Ale with African grains of paradise

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Jumo

Tart kveik-fermented ale containing no oranges.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.