Alcohol by volume: 7.1%
Volume: 750 mL bottle, 29.3L keg
Ingredients: Malted barley, malted wheat, wheat, oats, hops, yeast, brettanomyces, lactobacillus, water
Our buds at Brew Culture offered us a unique collaboration opportunity: we could pick the brains of the fermentation geniuses at White Labs and they would put together a bespoke culture of brewers yeast, brettanomyces, and lactic-acid bacteria to ferment the farmhouse ale of our dreams.
This beer has been tank-aged for three months, dry-hopped, and then bottle-conditioned and bottle-aged until we were satisfied. A herbal hop aroma overlays a complex, fruity brett character, leading to a lightly tart finish.
