Alcohol by volume: 3.8%
Ingredients: Malted barley, hops, water, yeast
Deep in the recesses of our bohemian lager cave in Lake City, Burnaby, we made an astounding discovery during a recent renovation. Behind a crumbling 13th century stone wall we discovered an ancient scroll: A recipe for Dagvar, a Czech-style light lager, left there by none other than our founding brewster Dagmar Dageraad.
We’ve done our best to replicate this venerable brew, using bohemian floor-malted pilsner and Czech saaz hops.