Daybreak IPA

Biotransformed IPA

Alcohol by volume: 6.0%
Volume: 473 mL
Ingredients: Water, malted barley, malted rye, hops, sugar, barley, wheat, yeast

Fruit-forward, yet balanced, juicy but with a clean finish, we took everything we learned with the New Slang series and crafted an IPA in true Dageraad fashion – refined, even-tempered and a little nerdy. With thiolizing yeast, we are able to break down hop compounds left untouched by other strains, transforming them into bold tropical fruit notes that lend themselves incredibly well to IPAs. The big rush of fruit is then balanced with a touch of resinous West Coast hops and our signature dry finish for an IPA as Dageraad as any glass of dubbel or wit.

Decade

Blend of Barrel-aged Mixed-culture Saisons

Union Graf

Beer-Cider Hybrid with Quince

Uncomfortable Silence

Dark Belgian-style Ale with Cherries and Brettanomyces

Enology Series No. 4 – Cabernet France

Saison conditioned on Cabernet France pomace

Enology Series No. 3 – Malbec

Saison conditioned on Malbec pomace

Tous Les Jours

Mixed-culture Fermented Table Beer

Rise Up

Dry-hopped Lager

Old Slang

West Coast IPA

Dagerlaager

Old World Pilsner

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Entropy Series

Antigoon

Belgian-style Strong Golden Ale

Daybreak IPA

Biotransformed IPA

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

Rise Up

Dry-hopped Lager