Alcohol per volume: 5.2%
Volume: 650mL, 29.5L keg
Ingredients: Wheat, malted wheat, malted barley, hops, passionfruit, yeast, lactobacillus, water
This is our legendary sour witbier made with passionfruit and dry-hopped with American Citra hops. We’ve taken a smorgasbord of different brewing traditions and violently smashed them together to make this harmonious synthesis. Administer orally.
De Witte is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Available in the Summer.
Bronze – Specialty Fruit Beer – 2019 BC Beer Awards
Silver – Wild Specialty Beer – 2017 BC Beer Awards
Bronze – Sours/Wild Ale – 2015 BC Beer Awards
Silver – Belgian/French Ale – 2014 BC Beer Awards