Alcohol by volume: 6.5%
Quebec’s Brasserie Dunham and Dageraad are kindred spirits in many ways. We both love making exotic beers with a lot of fermentation character, but Dunham tends to use way more hops. In everything. We got together and brewed this beer with Dageraad’s house yeast, two strains of brettanomyces and loads of hops in the kettle, and a big pile of Eldorado, Idaho 7, Citra, and Hallertau Tradition in the fermentor.