Alcohol by volume: 8.6%
Volume: 750 mL
Ingredients: Water, Malted barley, Petit Verdot pomace, Wheat, Oats, Spelt, Yeast, Hops, Brettanomyces, Lactic acid bacteria
A blend of two multigrain saisons, fermented with a mixed culture of brewer’s yeast, brettanomyces and lactic-acid bacteria, this is our second entry to the Enology Series. These saisons were aged in barrels for one and two years respectively before being transferred onto Petit Verdot pomace from the Okanagan’s Painted Rock Winery for further conditioning. The result is intricate vinous flavours interwoven with the complex funk and tartness of a mixed-culture saison.