Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 27  – Mixed-culture, barrel-aged quadrupel, 11.8%

Entropy Series No. 26  – Pirate Quad – Rum barrel-aged Belgian-style quadrupel, 13.0%

Entropy Series No. 25  – Balaton Amber Kelderbier – Amber ale with cherries conditioned with brett, 8.0%

Entropy Series No. 24  – Take Manhattan – Manhattan cocktail-inspired barrel aged beer, 12.6%

Entropy Series No. 23  – Lime Spritz – Gin-barrel aged mixed-culture beer with limes, 6.2%

Entropy Series No. 22  – The Vast Indifference of Cocoa Nibs – Brett imperial stout aged in bourbon barrels with cocoa nibs, 11.7%

Entropy Series No. 21  – Cognac n’ Brett – Belgian-style blonde aged with brettanomyces in cognac barrels, 11.8%

Entropy Series No. 20  – Biere de Coupage – Blended barrel-aged beer, 7.4%

Entropy Series No. 19  – Peaches n’ Brett – Barrel-aged sour ale with Okanagan peaches, 6.3%

Entropy Series No. 18  – Gindonneur – Randonneur saison aged in a gin barrel, 7.7%

Entropy Series No. 17  – Balaton Sour – Barrel-aged sour ale with Balaton cherries, 6.4%

Entropy Series No. 16  – Raspberry Sour – Barrel-aged sour ale with Fraser Valley raspberries, 5.7%

Entropy Series No. 15  – Bourbtwerpen – Abbey-style tripel aged in bourbon barrels, 10.4%

Entropy Series No. 14  – Barrel-aged Belgian-style ale with brettanomyces, lime juice and lime peel, 6.0%

Entropy Series No. 13  – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%

Entropy Series No. 12  – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%

Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%

Entropy Series No. 10 –  Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv

Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%

Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.50

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards






Enology Series No. 2: Petit Verdot

Saison conditioned on Petit Verdot pomace


Biere de Coupage

Tous Les Jours

Mixed-culture Fermented Table Beer

Daybreak IPA

Biotransformed IPA


A Belgian-style spiced wheat beer

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle


Dark ale made with caramelized sugar and orange peel


Burnaby’s own Belgian-style table beer


Hoppy blonde ale with grapefruit peel


A complex, medium-dry blonde ale brewed with a secret blend of spices


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs


Old World Pilsner

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Entropy Series

New Slang 4

Biotransformed Double IPA

Edge of Belligerence

Very Large Stout


Biotransformed IPA

New Slang 3

Biotransformed IPA with Galaxy and Huell Melon

The Bright Side

Tart table saison with lemons


A strong, dark Belgian-style quadrupel brewed with unrefined sugars

A lacto-fermented Belgian brune brewed with date sugar

Anno 2022

A Strong Golden Ale with Okanagan Pears and Coriander

Alone Under the Vast Indifference of the Sky

Belgian-style Imperial Stout with Sour Cherries and Brettanomyces

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops


Winterstrength Witbier with Chamomile and Lemon Peel


Pale Ale

New Slang 02

Biotransformed IPA with Cascade, Cashmere & Lemon Peel

Rozedag 2022

Blonde Ale with Pineapple and Grains of Paradise

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

New Slang 01

Biotransformed IPA

Enology Series No 1 – Syrah Saison

Saison Conditioned on Syrah Pomace

Randonneur Saison

A dry, sparkling belgian-style saison

Field Theory

Dry-hopped Table Saison


Helles-style Lager

Union Graf

Beer-Cider Hybrid with Quince

Time’s Arrow

Mixed-culture fermented saison made with local honey and aged in red wine barrels

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Good News, Everyone!

Biotransformed Dry-hopped Saison

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Disco Strobe

Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus


Vienna-style lager


A Canadian take on a Belgian rendition of an English porter.


Czech-style Pale Lager

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.


Belgian-style Session Stout


Abbey-style tripel


Pear beer with cardamom


Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper


Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

A lacto-fermented Abbey-style dubbel with Montmorency cherries


A golden ale brewed with pink peppercorns and rose petals

A Moment’s Distraction

A New-World Dry-Hopped Saison

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison


Belgian-style blonde ale with pomegranate juice, lemon juice and spices.


Tart kveik-fermented ale containing no oranges.

Solo House Party

A Session Kveik IPA


Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries


A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries


Farmhouse IPA


A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale


Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham


SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale


Belgian-style blonde ale brewed with American hops


Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.