Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 23  – Lime Spritz – Gin-barrel aged mixed-culture beer with limes, 6.2%

Entropy Series No. 22  – The Vast Indifference of Cocoa Nibs – Brett imperial stout aged in bourbon barrels with cocoa nibs, 11.7%

Entropy Series No. 21  – Cognac n’ Brett – Belgian-style blonde aged with brettanomyces in cognac barrels, 11.8%

Entropy Series No. 20  – Biere de Coupage – Blended barrel-aged beer, 7.4%

Entropy Series No. 19  – Peaches n’ Brett – Barrel-aged sour ale with Okanagan peaches, 6.3%

Entropy Series No. 18  – Gindonneur – Randonneur saison aged in a gin barrel, 7.7%

Entropy Series No. 17  – Balaton Sour – Barrel-aged sour ale with Balaton cherries, 6.4%

Entropy Series No. 16  – Raspberry Sour – Barrel-aged sour ale with Fraser Valley raspberries, 5.7%

Entropy Series No. 15  – Bourbtwerpen – Abbey-style tripel aged in bourbon barrels, 10.4%

Entropy Series No. 14  – Barrel-aged Belgian-style ale with brettanomyces, lime juice and lime peel, 6.0%

Entropy Series No. 13  – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%

Entropy Series No. 12  – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%

Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%

Entropy Series No. 10 –  Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv

Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%

Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.50

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards

 

 

 

 

 

Helleraad

Helles-style Lager

New Slang 01

Biotransformed IPA

Union Graf

Beer-Cider Hybrid with Quince

Enology Series No 1 – Syrah Saison

Saison Conditioned on Syrah Pomace

Randonneur Saison

A dry, sparkling belgian-style saison

Entropy Series

Time’s Arrow

Mixed-culture fermented saison made with local honey and aged in red wine barrels

Field Theory

Dry-hopped Table Saison

White

A Belgian-style spiced wheat beer

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Good News, Everyone!

Biotransformed Dry-hopped Saison

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

Disco Strobe

Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus

Viennaraad

Vienna-style lager

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Londen

A Canadian take on a Belgian rendition of an English porter.

Irresolution

Dry-hopped, Belgian-style Pale Ale

Dagvar

Czech-style Pale Lager

Tous Les Jours

Mixed-culture fermented table beer

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Marlowe

Belgian-style Session Stout

Antwerpen

Abbey-style tripel

Peer

Pear beer with cardamom

Seven

Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper

Kala

Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Dagerlaager

Old World Pilsner

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Rosetta

A golden ale brewed with pink peppercorns and rose petals

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

A Moment’s Distraction

A New-World Dry-Hopped Saison

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Lekkers

Dark ale made with caramelized sugar and orange peel

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.