Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.
Entropy Series No. 13 – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%
Entropy Series No. 12 – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%
Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%
Entropy Series No. 10 – Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv
Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%
Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett
Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.
Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)
Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards
Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)
Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)
Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)
Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards
Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv. Released May 27, 2017. (31 cases)
Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released Oct. 30, 2016. (29 cases)
Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards
