Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.
Entropy Series No. 33 – Kentucky Quad – Belgian-style Quad aged in Bourbon Barrels 14.1%
Entropy Series No. 32 – Pirate’s Solace – Strong Dakr Ale with Raisins and Spices, Aged in Rum Barrels 11.8%
Entropy Series No. 31 – Balaton 12° – Mixed Culture Barrel-aged Quadrupel with Balaton Cherries 10.5$
Entropy Series No. 30 – Cara Cara – Mixed Culture Ale with Cara Cara Oranges, Aged in Gin Barrels 6.4%
Entropy Series No. 29 – Nectarine Sour, 6.4%
Entropy Series No. 28 – Balaton Cacao Sour, 6.4%
Entropy Series No. 27 – Mixed-culture, barrel-aged quadrupel, 11.8%
Entropy Series No. 26 – Pirate Quad – Rum barrel-aged Belgian-style quadrupel, 13.0%
Entropy Series No. 25 – Balaton Amber Kelderbier – Amber ale with cherries conditioned with brett, 8.0%
Entropy Series No. 24 – Take Manhattan – Manhattan cocktail-inspired barrel aged beer, 12.6%
Entropy Series No. 23 – Lime Spritz – Gin-barrel aged mixed-culture beer with limes, 6.2%
Entropy Series No. 22 – The Vast Indifference of Cocoa Nibs – Brett imperial stout aged in bourbon barrels with cocoa nibs, 11.7%
Entropy Series No. 21 – Cognac n’ Brett – Belgian-style blonde aged with brettanomyces in cognac barrels, 11.8%
Entropy Series No. 20 – Biere de Coupage – Blended barrel-aged beer, 7.4%
Entropy Series No. 19 – Peaches n’ Brett – Barrel-aged sour ale with Okanagan peaches, 6.3%
Entropy Series No. 18 – Gindonneur – Randonneur saison aged in a gin barrel, 7.7%
Entropy Series No. 17 – Balaton Sour – Barrel-aged sour ale with Balaton cherries, 6.4%
Entropy Series No. 16 – Raspberry Sour – Barrel-aged sour ale with Fraser Valley raspberries, 5.7%
Entropy Series No. 15 – Bourbtwerpen – Abbey-style tripel aged in bourbon barrels, 10.4%
Entropy Series No. 14 – Barrel-aged Belgian-style ale with brettanomyces, lime juice and lime peel, 6.0%
Entropy Series No. 13 – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%
Entropy Series No. 12 – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%
Silver – Wood and Barrel-Aged Beer – Pale to Amber/Dark – 2020 Canadian Brewing Awards
Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%
Entropy Series No. 10 – Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv
Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%
Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett
Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.50
Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)
Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards
Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)
Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)
Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)
Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards
Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv. Released May 27, 2017. (31 cases)
Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released Oct. 30, 2016. (29 cases)
Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards
