Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 33 – Kentucky Quad – Belgian-style Quad aged in Bourbon Barrels, 14.1%

Entropy Series No. 32 – Pirate’s Solace – Strong Dark Ale with Raisins and Spices, Aged in Rum Barrels, 11.8%

Entropy Series No. 31 – Balaton 12° – Mixed Culture Barrel-aged Quadrupel with Balaton Cherries, 10.5%

Entropy Series No. 30 – Cara Cara – Mixed Culture Ale with Cara Cara Oranges, Aged in Gin Barrels, 6.4%

Entropy Series No. 29 – Nectarine Sour, 6.4%

Entropy Series No. 28 – Balaton Cacao Sour, 6.4%

Entropy Series No. 27  – Mixed-culture, barrel-aged quadrupel, 11.8%

Entropy Series No. 26  – Pirate Quad – Rum barrel-aged Belgian-style quadrupel, 13.0%

Entropy Series No. 25  – Balaton Amber Kelderbier – Amber ale with cherries conditioned with brett, 8.0%

Entropy Series No. 24  – Take Manhattan – Manhattan cocktail-inspired barrel aged beer, 12.6%

Entropy Series No. 23  – Lime Spritz – Gin-barrel aged mixed-culture beer with limes, 6.2%

Entropy Series No. 22  – The Vast Indifference of Cocoa Nibs – Brett imperial stout aged in bourbon barrels with cocoa nibs, 11.7%-13%

Entropy Series No. 21  – Cognac n’ Brett – Belgian-style blonde aged with brettanomyces in cognac barrels, 11.8%

Entropy Series No. 20  – Biere de Coupage – Blended barrel-aged beer, 7.4%

Entropy Series No. 19  – Peaches n’ Brett – Barrel-aged sour ale with Okanagan peaches, 6.3%

Entropy Series No. 18  – Gindonneur – Randonneur saison aged in a gin barrel, 7.7%

Entropy Series No. 17  – Balaton Sour – Barrel-aged sour ale with Balaton cherries, 6.4%

Entropy Series No. 16  – Raspberry Sour – Barrel-aged sour ale with Fraser Valley raspberries, 5.7%

Entropy Series No. 15  – Bourbtwerpen – Abbey-style tripel aged in bourbon barrels, 10.4%

Entropy Series No. 14  – Barrel-aged Belgian-style ale with brettanomyces, lime juice and lime peel, 6.0%

Entropy Series No. 13  – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%

Entropy Series No. 12  – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%

Silver – Wood and Barrel-Aged Beer – Pale to Amber/Dark – 2020 Canadian Brewing Awards

Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%

Entropy Series No. 10 –  Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv

Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%

Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.50

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards

 

 

 

 

 

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

New Slang 6

Biotransformed IPA with Sultana, Chinook & Citra

Tanuki

Dry Black Lager

Entropy Series

Antigoon

Belgian-style Strong Golden Ale

Daybreak IPA

Biotransformed IPA

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs