Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 13  – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%

Entropy Series No. 12  – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%

Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%

Entropy Series No. 10 –  Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv

Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%

Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards

 

 

 

 

 

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Jumo

Tart kveik-fermented ale containing no oranges.

Randonneur Saison

A dry, sparkling belgian-style saison

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Antwerpen

Abbey-style tripel

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Solo House Party

A Session Kveik IPA

Forgotten Future

Table saison with black lime and white pepper

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

White

A Belgian-style spiced wheat beer

Entropy Series

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Londen

A Canadian take on a Belgian rendition of an English porter.

Lekkers

Dark ale made with caramelized sugar and orange peel

Irresolution

Dry-hopped, Belgian-style Pale Ale

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

Rosetta

A golden ale brewed with pink peppercorns and rose petals

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Kala

Sweet and tart amber ale with calamansi

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

The Bright Side

Tart table saison with lemons

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.