Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No.8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards







Sweet and tart amber ale with calamansi


A saison aged with brettanomyces


A golden ale brewed with pink peppercorns and rose petals

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

The Pass

An interprovincial grisette brewed with juniper berries

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Bright Side

Tart table saison with lemons


Tart kveik-fermented ale containing no oranges.


A complex, medium-dry blonde ale brewed with a secret blend of spices


Burnaby’s own Belgian-style table beer


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs


Hoppy blonde ale with grapefruit peel


Abbey-style tripel


A dry-hopped saison commemorating Dageraad's five years of stubborn existence

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.


A strong, dark Belgian-style quadrupel brewed with unrefined sugars


Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham


SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Anno 2018

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander


Dark ale made with caramelized sugar and orange peel


A Belgian-style spiced wheat beer

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

A lacto-fermented Belgian brune brewed with date sugar


A Canadian take on a Belgian rendition of an English porter.

Entropy Series

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale


Belgian-style blonde ale brewed with American hops


Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle