Entropy Series

Our barrel program, Entropy Series, is an ever changing series of clean and mix-culture beers that have spent varying lengths in oak vessels.

Entropy Series No. 13  – Apricot Sour – A mixed culture ale aged with lactobacillus and brett for 8 months, then another 7 months on Naramata apricots, 6.1%

Entropy Series No. 12  – Old Bretts – A blend of blonde ales aged with brettanomyces for 13 months in red wine barrels, 7.9%

Entropy Series No. 11 – Whiskey Sour – Lemon saison aged four months in bourbon barrels, 7.0%

Entropy Series No. 10 –  Cuba Libre – Dark spiced Belgian-style ale aged in rum barrels, 6.5% abv

Entropy Series No. 9 – Gin & Juice – Table saison with lemon juice and zest, aged in a gin barrel, 5.0%

Entropy Series No. 8 – Gin barrel-aged Belgian-style table beer w/brett

Entropy Series No. 7 – Barrel-aged Brune, 8.0% abv.

Entropy Series No. 6 – Mixed-culture fermented Barrel-aged Belgian-style Blonde ale, 8.0% Feb. 10, 2018 (16 cases)

Gold – Belgian-Style Brett Beer – 2018 Canadian Brewing Awards

Entropy Series No. 5 – Gin barrel-aged Blonde IPA. 750mL bottle, 8.0% abv. Nov. 12, 2017. (19 cases)

Entropy Series No. 4 – Gin barrel-aged spiced farmhouse ale. 750mL bottle, 6.0% abv. Released Oct. 4, 2017. (19 cases)

Entropy Series No. 3 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv. Released July 6, 2017. (64 cases)

Honorable Mention – Smoke & Wood-aged Beer – 2017 BC Beer Awards

Entropy Series No. 2 – Amber ale aged in a pear brandy barrel and bottle conditioned with Brettanomyces, 750mL bottle, 6.5% abv.  Released May 27, 2017. (31 cases)

Entropy Series No. 1 – Belgian-style Blonde ale aged in a pear brandy barrel. 750mL bottle, 8.0% abv.  Released Oct. 30, 2016. (29 cases)

Gold – Smoke & Wood-aged Beer – 2016 BC Beer Awards







Dry-hopped, Belgian-style Pale Ale

Time’s Arrow

Mixed-culture fermented saison made with local honey and aged in red wine barrels

Tous Les Jours

Mixed-culture fermented table beer

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.


Belgian-style Session Stout


Burnaby’s own Belgian-style table beer


Hoppy blonde ale with grapefruit peel


A complex, medium-dry blonde ale brewed with a secret blend of spices


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs


Abbey-style tripel


Pear beer with cardamom


A Belgian-style spiced wheat beer


Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper


Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Field Theory

Dry-hopped Table Saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava


Old World Pilsner

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops


A golden ale brewed with pink peppercorns and rose petals


Winterstrength Witbier with Chamomile and Lemon Peel

A Moment’s Distraction

A New-World Dry-Hopped Saison

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison


Belgian-style blonde ale with pomegranate juice, lemon juice and spices.


Tart kveik-fermented ale containing no oranges.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Solo House Party

A Session Kveik IPA


A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Entropy Series


Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA


A Canadian take on a Belgian rendition of an English porter.


Dark ale made with caramelized sugar and orange peel

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries


A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries


Farmhouse IPA


A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale


Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham


SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale


Belgian-style blonde ale brewed with American hops


Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.