Forgotten Future

Table saison with black lime and white pepper

Alcohol per volume: 4.2%
Volume: 473 mL
Ingredients: Malted barley, triticale, oats, black lime, white pepper, hops, yeast, water

Years ago, while we were planning our brewery, we felt we knew what the future of beer was. In the 2020s, nobody would care about IPA anymore; beer would be all about session-strength saisons made with interesting spices!

The future has arrived! Forgotten Future is fermented with a classic French strain of saison yeast and spiced with black limes and white pepper to complement the fruity esters and spicy phenols produced by the yeast.

Irresolution

Dry-hopped, Belgian-style Pale Ale

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Rosetta

A golden ale brewed with pink peppercorns and rose petals

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

A Moment’s Distraction

A New-World Dry-Hopped Saison

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Marlowe

Belgian-style Session Stout

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Field Theory

Dry-hopped Table Saison

Forgotten Future

Table saison with black lime and white pepper

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Dagerlaager

Old World Pilsner

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

White

A Belgian-style spiced wheat beer

Entropy Series

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Londen

A Canadian take on a Belgian rendition of an English porter.

Lekkers

Dark ale made with caramelized sugar and orange peel

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

8°

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Kala

Sweet and tart amber ale with calamansi

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.