Alcohol by volume: 4.8%
Volume: 473 mL
Ingredients: Water, malted barley, yeast, hops
In a recent archaeological dig at the sprawling Dageraad compound, our staff unearthed an ancient clay amphora with “crispy boi” written on it in cuneiform. Analyzing the residue inside using gas chromatography-mass spectrometry, we were able to reverse-engineer a recipe, which turned out to be this crushable little helles lager.
