Irresolution

Biotransformed IPA

Alcohol by volume: 6.0%
Volume: 473 mL
Ingredients: Malted barley, triticale, spices, hops, water, yeast

Our annual tradition of making a beer with all of our leftover hops is back! Irresolution is different every year, but it’s always designed to brighten the holidays and make you second-guess any rash declarations or promises made in the thrill of the moment on the 31st, or in the stinging morning light on the 1st.

White

A Belgian-style spiced wheat beer

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

New Slang 4

Biotransformed Double IPA

Edge of Belligerence

Very Large Stout

Dagerlaager

Old World Pilsner

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Lekkers

Dark ale made with caramelized sugar and orange peel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

Entropy Series

Irresolution

Biotransformed IPA

New Slang 3

Biotransformed IPA with Galaxy and Huell Melon

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

8°

A lacto-fermented Belgian brune brewed with date sugar

Anno 2022

A Strong Golden Ale with Okanagan Pears and Coriander

Alone Under the Vast Indifference of the Sky

Belgian-style Imperial Stout with Sour Cherries and Brettanomyces

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

Grouch

New Slang 02

Biotransformed IPA with Cascade, Cashmere & Lemon Peel

Rozedag 2022

Blonde Ale with Pineapple and Grains of Paradise

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

New Slang 01

Biotransformed IPA

Enology Series No 1 – Syrah Saison

Saison Conditioned on Syrah Pomace

Randonneur Saison

A dry, sparkling belgian-style saison

Field Theory

Dry-hopped Table Saison

Helleraad

Helles-style Lager

Union Graf

Beer-Cider Hybrid with Quince

Time’s Arrow

Mixed-culture fermented saison made with local honey and aged in red wine barrels

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Good News, Everyone!

Biotransformed Dry-hopped Saison

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Disco Strobe

Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus

Viennaraad

Vienna-style lager

Londen

A Canadian take on a Belgian rendition of an English porter.

Dagvar

Czech-style Pale Lager

Tous Les Jours

Mixed-culture fermented table beer

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Marlowe

Belgian-style Session Stout

Antwerpen

Abbey-style tripel

Peer

Pear beer with cardamom

Seven

Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper

Kala

Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Rosetta

A golden ale brewed with pink peppercorns and rose petals

A Moment’s Distraction

A New-World Dry-Hopped Saison

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Solo House Party

A Session Kveik IPA

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.