Lekkers

Dark ale made with caramelized sugar and orange peel

A dark ale brewed with chocolate malt, caramelized sugar and orange peel, Lekkers smells and tastes like dessert, but it finishes drier than you’d expect. The slight sweetness is just enough to lure you back for another sip of this deliciously more-ish beer.

Anno 2018

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

Lekkers

Dark ale made with caramelized sugar and orange peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Burnabarian

Burnaby’s own Belgian-style table beer

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

Rainshine

Hoppy blonde ale with grapefruit peel

Antwerpen

Abbey-style tripel

White

A Belgian-style spiced wheat beer

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

The Bright Side

Tart table saison with lemons

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

A lacto-fermented Belgian brune brewed with date sugar

Londen

A Canadian take on a Belgian rendition of an English porter.

Entropy Series

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars