Malawi

Belgian-style Pale Ale with African grains of paradise

Alcohol by volume: 5.2%
Volume: 473 mL
Ingredients: Malted barley, wheat, hops, spices, yeast, water

This is just one of three hundred unique beers being brewed all around the world for the Brewgooder Global Gathering in support of clean water infrastructure in Malawi. Together with our partners at Fivethousand Fingers and Vessel Packaging, we are donating $2 per four-pack sold.

Malawi is a Belgian-style pale ale brewed with African grains of paradise and hopped with Styrian Celeia hops.

Grouch

New Slang 02

Biotransformed IPA with Cascade, Cashmere & Lemon Peel

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

Dagerlaager

Old World Pilsner

Rozedag 2022

Blonde Ale with Pineapple and Grains of Paradise

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

New Slang 01

Biotransformed IPA

Enology Series No 1 – Syrah Saison

Saison Conditioned on Syrah Pomace

Randonneur Saison

A dry, sparkling belgian-style saison

Entropy Series

Field Theory

Dry-hopped Table Saison

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Helleraad

Helles-style Lager

Union Graf

Beer-Cider Hybrid with Quince

White

A Belgian-style spiced wheat beer

Time’s Arrow

Mixed-culture fermented saison made with local honey and aged in red wine barrels

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Good News, Everyone!

Biotransformed Dry-hopped Saison

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Disco Strobe

Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus

Viennaraad

Vienna-style lager

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Londen

A Canadian take on a Belgian rendition of an English porter.

Irresolution

Dry-hopped, Belgian-style Pale Ale

Dagvar

Czech-style Pale Lager

Tous Les Jours

Mixed-culture fermented table beer

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Marlowe

Belgian-style Session Stout

Antwerpen

Abbey-style tripel

Peer

Pear beer with cardamom

Seven

Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper

Kala

Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Rosetta

A golden ale brewed with pink peppercorns and rose petals

A Moment’s Distraction

A New-World Dry-Hopped Saison

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Lekkers

Dark ale made with caramelized sugar and orange peel

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

8°

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.