Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Alcohol per volume: 4.2%
Volume: 473mL tall can, draught
Ingredients: Malted barley, wheat, oats, hops, yeast and water

For this coast-to-coast collaboration, our Halifax friends from 2 Crows joined us in Burnaby, where Vancouver’s murder roosts.  Using yeast from farmhouse breweries in Norway, Citra hops from the United States and Motueka hops from New Zealand, we brewed a fruity. lightweight, crushable ale.

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