Alcohol by volume: 9.5%
Volume: 473 mL
Ingredients: Water, malted barley, triticale, sugar, hops, yeast
A new language of yeast-driven IPA is emerging and Dageraad wants to add to the vocabulary. These IPAs are driven by new strains of yeast that can transform odorless compounds in hops and grain into vividly fruity thiols, changing understated old world hops into fruit bombs.
For this DIPA, we used Amarillo and Sultana hops to match resinous spice character with melon and citrus notes. It’s bold, but in Dageraad fashion it is a well-balanced beer – neither too dank nor too fruity. It’s still a double IPA though – expect loud hops.
