New Slang 5

Biotransformed IPA

Alcohol by volume: 7.0%
Volume: 473 mL
Ingredients: Water, malted barley, malted wheat, sugar, hops, malted oats, rice, yeast

A new language of yeast-driven IPA is emerging and Dageraad wants to add to the vocabulary. These IPAs are driven by new strains of yeast that can transform odorless compounds in hops and grain into vividly fruity thiols, changing understated old world hops into fruit bombs.

For New Slang 5, we really wanted to dial in the thiols. By mash-hopping one batch, we allowed the thiolizing yeast to express more of the potent fruit notes before blending with a dry-hopped batch to add back in classic IPA hop character using Rakau, Vic Secret and Laurel hops. The result is a smooth, lightly juicy IPA with a fruit and floral nose backed by lush notes of melon and passionfruit and a mellow resin character.

Anno 2023

Strong Golden Ale with Okanagan Pears, Coriander, bottle-conditioned with Brettanomyces

Entropy Series

Over The Edge of Belligerence

Ludicrously Large Rum-Barrel Aged Stout

Interior Horizons

Belgian-style Brown Ale with Cherries

Sterke Soelaas

Strong Dark Ale with Raisins and Spices


Belgian-style Strong Golden Ale

A lacto-fermented Belgian brune brewed with date sugar

New Slang 5

Biotransformed IPA


Pale Ale

Daybreak IPA

Biotransformed IPA


Biere de Coupage


Burnaby’s own Belgian-style table beer


Hoppy blonde ale with grapefruit peel


A complex, medium-dry blonde ale brewed with a secret blend of spices


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs