Rhythm Section

Saison brewed with spices.

Alcohol per volume: 5%
Volume: 750mL, 19.5L keg, 29.3L keg
Ingredients: Malted barley, barley, wheat, hops, spices, water, yeast

Rhythm Section is an expression of our breweries’ mutual love of experimenting with spices and other unusual brewing ingredients.  The elements of this balance, nuanced beer work as a unit, each contributing their part without dominating the conversation.

This beer was brewed in collaboration with Upright Brewing of Portland, OR.

Pairings

Suggested pairing: Art Pepper Meets the Rhythm Section.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Burnabarian

Burnaby’s own Belgian-style table beer

The Bright Side

Tart table saison with lemons

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

White

A Belgian-style spiced wheat beer

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Antwerpen

Abbey-style tripel

Londen

A Canadian take on a Belgian rendition of an English porter.

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

A lacto-fermented Belgian brune brewed with date sugar

Entropy Series

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars