Rosetta

A golden ale brewed with pink peppercorns and rose petals

Alcohol per volume: 6.5%
Volume: 650mL
Ingredients: Malted barley, oats, sugar, pink peppercorns, rose petals, hops, yeast, water

A good mystery will draw you in, posing a deeply puzzling question and offering just enough clues to send you off on an obsessive quest for the truth.

We planned to make a mysterious beer, but we’re told that pink peppercorns can sometimes cause an allergic reaction in people with a cashew nut allergy, so we’re going to unravel this mystery as bluntly as a bilingual inscription on a rock in a desert. 

Rosetta is a sparkling, golden ale fermented with Belgian yeast. We added pink peppercorns to impart a light fruity, peppery note. (And while we’re at it, that breath of floral mystery comes from briefly steeping rose petals in the brew kettle. Good riddance to mystery. I’d rather nobody got sick.)

Silver – Strong Belgian Ale – 2019 BC Beer Awards

Irresolution

Dry-hopped, Belgian-style Pale Ale

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Entropy Series

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

Rosetta

A golden ale brewed with pink peppercorns and rose petals

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Kala

Sweet and tart amber ale with calamansi

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

The Bright Side

Tart table saison with lemons

Jumo

Tart kveik-fermented ale containing no oranges.

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lekkers

Dark ale made with caramelized sugar and orange peel

White

A Belgian-style spiced wheat beer

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Londen

A Canadian take on a Belgian rendition of an English porter.

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle