Alcohol by volume: 6.5%
Ingredients: Malted barley, oats, enzyme, yeast, hops, water
By blending Belgian yeast and science, we’ve managed to combine the best Belgian IPA you’ve ever had with the greatest NEIPA ever. We added an enzyme that causes hop biotransformation so that you can now have the ester and phenol complexity of a beer fermented with Belgian yeast together with the juiciness that can only be achieved through the enzymatic cleaving of aroma compounds.
Now you can gaze sadly into your glass and reflect that yes, it truly does not get better than this, the Best of All Possible Worlds.
Best of All Possible Worlds is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.