The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Alcohol per volume: 6.5%
Volume: 650m:
Ingredients: Malted barley, oats, enzyme, yeast, hops, water

By blending Belgian yeast and science, we’ve managed to combine the best Belgian IPA you’ve ever had with the greatest NEIPA ever. We added an enzyme that causes hop biotransformation so that you can now have the ester and phenol complexity of a beer fermented with Belgian yeast together with the juiciness that can only be achieved through the enzymatic cleaving of aroma compounds.

Now you can gaze sadly into your glass and reflect that yes, it truly does not get better than this, the Best of All Possible Worlds.

Best of All Possible Worlds is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.

Irresolution

Dry-hopped, Belgian-style Pale Ale

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Entropy Series

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

Rosetta

A golden ale brewed with pink peppercorns and rose petals

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Kala

Sweet and tart amber ale with calamansi

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

The Bright Side

Tart table saison with lemons

Jumo

Tart kveik-fermented ale containing no oranges.

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lekkers

Dark ale made with caramelized sugar and orange peel

White

A Belgian-style spiced wheat beer

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Londen

A Canadian take on a Belgian rendition of an English porter.

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle