The Pass

An interprovincial grisette brewed with juniper berries

Alcohol per volume: 4.1%
Volume: 473 mL
Ingredients: Malted barley, wheat, oats, hops, yeast, water, and juniper berries

There’s been a lot to divide our two provinces lately, so Dageraad and Blindman got together to focus on what unites us. The good people from Blindman Brewing walked to our Burnaby brewery from the Skytrain station carrying a couple bags of Alberta-grown and malted barley from Red Shed Malting on their shoulders. We started up the mill and went about brewing this crushable little beer.

The Pass has been refermented in the can for added ester development and improved shelf life.

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The Pass

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