Alcohol by volume: 7.4%
Volume: 750 mL
Ingredients: Malted barley, spelt, kamut, oats, local honey, hops, water, yeast, brettanomyces, bacteria
The matter in this bottle was created in the Big Bang at the dawn of time, ending up in the gardens of Vancouver, where bees collected it in the form of nectar and carried to their hives. The bees made it into honey, which was gathered by a human named Garret.
The honey was added to a beer and fermented with a mixed culture carefully selected by a human named Ryan. It was then aged in barrels for 18 months before being bottled, refermented and left to age for several more months.
Gold – Wood & Barrel Aged Sours – 2022 Canadian Brewing Awards
