Alcohol by volume: 5.0%
Volume: 473 mL
Ingredients: Water, malted barley, yeast, hops
A new recipe from our branch brewery in the Altstadt of Vienna, Burnaby, Viennaraad is made with a secret malt that probably no other BC brewery has ever heard of. (Okay, it’s called Vienna malt. I’m terrible with secrets).
Viennaraad has a nice pretzel crust maltiness, but is crisp and clean enough for a session.
