White

A Belgian-style spiced wheat beer

Alcohol per volume: 5%
Volume: 650mL bottle, 19.5L keg, 29.3L keg, 50L keg
Ingredients: Malted barley, wheat, malted wheat, oats, spices, hops, yeast, water

With a citrusy aroma and a creamy palate, Dageraad White is our take on the spiced wheat ales or “witbiers” traditionally brewed in the Brabant region of Belgium. Flavourful but drinkable, Dageraad White pairs excellently with any dish that benefits from a spicy hit of citrus, such as fish or salad.

Dageraad White is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.  Pour with care to leave the yeast sediment in the bottle.

Available year-round.

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Antwerpen

Abbey-style tripel

Rainshine

Hoppy blonde ale with grapefruit peel

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

Burnabarian

Burnaby’s own Belgian-style table beer

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

White

A Belgian-style spiced wheat beer

The Bright Side

Tart table saison with lemons

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

A lacto-fermented Belgian brune brewed with date sugar

Anno 2016

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Londen

A Canadian take on a Belgian rendition of an English porter.

Entropy Series

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars