the Belgian Tradition
Brewed in British Columbia
A lacto-fermented Belgian brune brewed with date sugar
A Belgian-style blonde ale brewed with freshly harvested centennial hops
Belgian-style blonde ale brewed with American hops
Belgian-style pale ale brewed with American hops
A Burnabarian/Belgian-style India Pale Ale
A Belgian-style spiced wheat beer
A complex, medium-dry blonde ale brewed with a secret blend of spices
A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish
Burnaby’s own Belgian-style table beer
A Belgian abbey-style dubbel brewed with mission figs
Lake City Farmhouse
Farmhouse-style ale brewed with spices.
Saison brewed with spices.
A sour-fermented passionfruit wheat ale dry-hopped with Citra.
A dry, sparkling belgian-style saison
A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle
A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander
A Canadian take on a Belgian rendition of an English porter.
A strong, dark Belgian-style quadrupel brewed with unrefined sugars
It is raining. I don’t blame you for wanting to go home and stay there. You can have someone else bring the beer. We’re on @SkipTheDishes
© 2015 Dageraad Brewing