Alcohol by volume: 5.0%
Volume: 473 mL
Ingredients: Malted barley, hops, yeast, water
Dageraad has been brewing old world pilsners for over 900 years in a Bohemian mountain cave in Lake City, Burnaby. Dagerlaager is the culmination of centuries of tradition and toil. Fermented and lagered in traditional stainless steel tanks, the origins of this beer have nothing to do with excess brewing capacity from the recent widespread restaurant and pub closures. It is truly ancient, and worthy of your reverence.
A true crispy boi, with a herbal aroma of noble hops and a firm base of subtly nutty German pilsner malt, Dagerlaager is the Dageraad beer you thought you’d never taste.