Burnabarian

Burnaby’s own Belgian-style table beer

Alcohol per volume: 4.5%
Volume: 473mL can, 650mL bottle, 19.5L keg, 29.3L keg, 50L keg
Ingredients: Malted barley, oats, coriander, hops, yeast, water

Great for drinking on a sunny patio or to knocking back after a long day’s work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel.

Available year-round.

Gold – Belgian-Style Abbey Ale/Pale Ale – 2018 Canadian Brewing Awards

Silver – Belgian-Style Abbey Ale/Pale Ale – 2017 Canadian Brewing Awards

Gold – Belgian-Style Abbey Ale/Pale Ale – 2016 Canadian Brewing Awards

Bottles of Burnabarian undergo a secondary fermentation for natural carbonation, and an extra layer of complexity.  Pour with care to leave the yeast sediment in the bottle.

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