Alcohol by volume: 4.5%
Volume: 473mL can, 650mL bottle, 19.5L keg, 29.3L keg, 50L keg
Ingredients: Malted barley, oats, coriander, hops, yeast, water
Great for drinking on a sunny patio or knocking back after a long day’s work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel.
Available year-round.
Gold – Belgian Ale – 2024 BC Brewing Awards
Silver – Belgian-Style Abbey Ale/Pale Ale – 2023 Canadian Brewing Awards
Silver – Belgian-Style Abbey Ale/Pale Ale – 2021 Canadian Brewing Awards
Bronze – Belgian-Style Abbey Ale/Pale Ale – 2020 Canadian Brewing Awards
Gold – Belgian Ale – 2019 BC Brewing Awards
Gold – Belgian-Style Abbey Ale/Pale Ale – 2018 Canadian Brewing Awards
Silver – Belgian-Style Abbey Ale/Pale Ale – 2017 Canadian Brewing Awards
Gold – Belgian-Style Abbey Ale/Pale Ale – 2016 Canadian Brewing Awards
Bottles of Burnabarian undergo a secondary fermentation for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.
