Burnabarian

Burnaby’s own Belgian-style table beer

Alcohol by volume: 4.5%
Volume: 473mL can, 650mL bottle, 19.5L keg, 29.3L keg, 50L keg
Ingredients: Malted barley, oats, coriander, hops, yeast, water

Great for drinking on a sunny patio or knocking back after a long day’s work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel.

Available year-round.

Silver – Belgian-Style Abbey Ale/Pale Ale – 2023 Canadian Brewing Awards

Silver – Belgian-Style Abbey Ale/Pale Ale – 2021 Canadian Brewing Awards

Bronze – Belgian-Style Abbey Ale/Pale Ale – 2020 Canadian Brewing Awards

Gold – Belgian Ale – 2019 BC Brewing Awards

Gold – Belgian-Style Abbey Ale/Pale Ale – 2018 Canadian Brewing Awards

Silver – Belgian-Style Abbey Ale/Pale Ale – 2017 Canadian Brewing Awards

Gold – Belgian-Style Abbey Ale/Pale Ale – 2016 Canadian Brewing Awards

Bottles of Burnabarian undergo a secondary fermentation for natural carbonation, and an extra layer of complexity.  Pour with care to leave the yeast sediment in the bottle.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

New Slang 6

Biotransformed IPA with Sultana, Chinook & Citra

Tanuki

Dry Black Lager

Entropy Series

Antigoon

Belgian-style Strong Golden Ale

Daybreak IPA

Biotransformed IPA

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs