Peer

Pear beer with cardamom

White

A Belgian-style spiced wheat beer

Seven

Saison with orange peel, fennel seed, and star anise

Forgotten Future

Table saison with black lime and white pepper

Kala

Sweet and tart amber ale with calamansi

State of Nature

IPA with Brettanomyces

Field Theory

Dry-hopped Table Saison

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Still Solo House Party!

Imperial Session Kveik IPA

Bizarre Celebrations

Dry-hopped, Mixed-culture Saison with Passionfruit and Guava

Dagerlaager

Old World Pilsner

Proximate Solitudes

Multigrain Dry-hopped Pale Ale

Sterke Soelaas

Strong Dark Ale with Raisins and Spices

Irresolution

Dry-hopped, Belgian-style Pale Ale

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Dageraad ♥ Steel & Oak

Imperial Stout with Cacao & Miso

Birth of the Cool

Dry-hopped Mixed Culture Saison

Anno 2020

A Strong Golden Ale with Okanagan Pears and Coriander

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

Rosetta

A golden ale brewed with pink peppercorns and rose petals

Inge

Winterstrength Witbier with Chamomile and Lemon Peel

A Moment’s Distraction

A New-World Dry-Hopped Saison

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Marlowe

Belgian-style Session Stout

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Entropy Series

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Londen

A Canadian take on a Belgian rendition of an English porter.

Lekkers

Dark ale made with caramelized sugar and orange peel

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

8°

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence