Crafted in
the Belgian Tradition
Brewed in British Columbia
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White
A Belgian-style spiced wheat beer
Sri Lanka
A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle
New Slang 4
Biotransformed Double IPA
Edge of Belligerence
Very Large Stout
Dagerlaager
Old World Pilsner
Sterke Soelaas
Strong Dark Ale with Raisins and Spices
Lekkers
Dark ale made with caramelized sugar and orange peel
Burnabarian
Burnaby’s own Belgian-style table beer
Rainshine
Hoppy blonde ale with grapefruit peel
Blonde
A complex, medium-dry blonde ale brewed with a secret blend of spices
Brune
A Belgian abbey-style dubbel brewed with mission figs
Amber
A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish
Entropy Series
Irresolution
Biotransformed IPA
New Slang 3
Biotransformed IPA with Galaxy and Huell Melon
10°
A strong, dark Belgian-style quadrupel brewed with unrefined sugars
8°
A lacto-fermented Belgian brune brewed with date sugar
Anno 2022
A Strong Golden Ale with Okanagan Pears and Coriander
Alone Under the Vast Indifference of the Sky
Belgian-style Imperial Stout with Sour Cherries and Brettanomyces
Wet-Hopped Blonde
A Belgian-style blonde ale brewed with freshly harvested centennial hops
Inge
Winterstrength Witbier with Chamomile and Lemon Peel
Grouch
Pale Ale
New Slang 02
Biotransformed IPA with Cascade, Cashmere & Lemon Peel
Rozedag 2022
Blonde Ale with Pineapple and Grains of Paradise
De Witte
A sour-fermented passionfruit wheat ale dry-hopped with Citra.
New Slang 01
Biotransformed IPA
Enology Series No 1 – Syrah Saison
Saison Conditioned on Syrah Pomace
Randonneur Saison
A dry, sparkling belgian-style saison
Field Theory
Dry-hopped Table Saison
Helleraad
Helles-style Lager
Union Graf
Beer-Cider Hybrid with Quince
Time’s Arrow
Mixed-culture fermented saison made with local honey and aged in red wine barrels
The Best of All Possible Worlds
Biotransformed Belgian/NE IPA
Good News, Everyone!
Biotransformed Dry-hopped Saison
Ko Lanta
Belgian-style blonde ale with lime leaf and galangal
Disco Strobe
Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus
Viennaraad
Vienna-style lager
Londen
A Canadian take on a Belgian rendition of an English porter.
Dagvar
Czech-style Pale Lager
Tous Les Jours
Mixed-culture fermented table beer
Murder City
Norwegian farmhouse session ale dry-hopped with Citra and Motueka.
Marlowe
Belgian-style Session Stout
Antwerpen
Abbey-style tripel
Peer
Pear beer with cardamom
Seven
Saison with orange peel, fennel seed, and star anise
Forgotten Future
Table saison with black lime and white pepper
Kala
Sweet and tart amber ale with calamansi
State of Nature
IPA with Brettanomyces
Still Solo House Party!
Imperial Session Kveik IPA
Bizarre Celebrations
Dry-hopped, Mixed-culture Saison with Passionfruit and Guava
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