Crafted in
the Belgian Tradition
Brewed in British Columbia
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Proximate Solitudes
Multigrain Dry-hopped Pale Ale
Sterke Soelaas
Strong Dark Ale with Raisins and Spices
Antwerpen
Abbey-style tripel
Burnabarian
Burnaby’s own Belgian-style table beer
Rainshine
Hoppy blonde ale with grapefruit peel
Blonde
A complex, medium-dry blonde ale brewed with a secret blend of spices
Brune
A Belgian abbey-style dubbel brewed with mission figs
Amber
A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish
Irresolution
Dry-hopped, Belgian-style Pale Ale
The Best of All Possible Worlds
Biotransformed Belgian/NE IPA
Dageraad ♥ Steel & Oak
Imperial Stout with Cacao & Miso
Birth of the Cool
Dry-hopped Mixed Culture Saison
Anno 2020
A Strong Golden Ale with Okanagan Pears and Coriander
6°
A lacto-fermented Abbey-style dubbel with Montmorency cherries
Wet-Hopped Blonde
A Belgian-style blonde ale brewed with freshly harvested centennial hops
Rosetta
A golden ale brewed with pink peppercorns and rose petals
Inge
Winterstrength Witbier with Chamomile and Lemon Peel
A Moment’s Distraction
A New-World Dry-Hopped Saison
De Witte
A sour-fermented passionfruit wheat ale dry-hopped with Citra.
Marlowe
Belgian-style Session Stout
The Bright Side
Tart table saison with lemons
The Problem of Induction
Biotransformed Belgian-style IPA
Field Theory
Dry-hopped Table Saison
Forgotten Future
Table saison with black lime and white pepper
Never Tear Us Apart
Bottle-aged Mixed-Culture Saison
Maroc
Belgian-style blonde ale with pomegranate juice, lemon juice and spices.
Jumo
Tart kveik-fermented ale containing no oranges.
Ko Lanta
Belgian-style blonde ale with lime leaf and galangal
Randonneur Saison
A dry, sparkling belgian-style saison
Dagerlaager
Old World Pilsner
Solo House Party
A Session Kveik IPA
10°
A strong, dark Belgian-style quadrupel brewed with unrefined sugars
White
A Belgian-style spiced wheat beer
Entropy Series
Malawi
Belgian-style Pale Ale with African grains of paradise
Categorical Imperative
Biotransformed Belgian-style IPA
Sri Lanka
A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle
Londen
A Canadian take on a Belgian rendition of an English porter.
Lekkers
Dark ale made with caramelized sugar and orange peel
Anno 2019
A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander
8°
A lacto-fermented Belgian brune brewed with date sugar
Birds of a Feather
Classic saison brewed with sage and cubeb berries
Velour Toboggan – Raspberry
Dry-hopped dark ale with raspberries
FIVE
A dry-hopped saison commemorating Dageraad's five years of stubborn existence
The Pass
An interprovincial grisette brewed with juniper berries
Superaad
Farmhouse IPA
Kala
Sweet and tart amber ale with calamansi
Mirth
A saison aged with brettanomyces
Cultural Exchange
A dry-hopped, mixed-culture fermented farmhouse ale
Murder City
Norwegian farmhouse session ale dry-hopped with Citra and Motueka.
Dagerlaager returns to the brewery Thursday! Bright & peppery with bready notes, the beer we never thought we'd ma…
https://t.co/ZS1ydFnZOs
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