Crafted in
the Belgian Tradition
Brewed in British Columbia
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Enology Series No 1 – Syrah Saison
Saison Conditioned on Syrah Pomace
Randonneur Saison
A dry, sparkling belgian-style saison
Entropy Series
Time’s Arrow
Mixed-culture fermented saison made with local honey and aged in red wine barrels
Field Theory
Dry-hopped Table Saison
White
A Belgian-style spiced wheat beer
The Best of All Possible Worlds
Biotransformed Belgian/NE IPA
Good News, Everyone!
Biotransformed Dry-hopped Saison
Burnabarian
Burnaby’s own Belgian-style table beer
Rainshine
Hoppy blonde ale with grapefruit peel
Blonde
A complex, medium-dry blonde ale brewed with a secret blend of spices
Amber
A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish
Brune
A Belgian abbey-style dubbel brewed with mission figs
Disco Strobe
Dry-hopped Sour Saison Fermented with Brettanomyces and Lactobacillus
Viennaraad
Vienna-style lager
Sri Lanka
A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle
Londen
A Canadian take on a Belgian rendition of an English porter.
Irresolution
Dry-hopped, Belgian-style Pale Ale
Dagvar
Czech-style Pale Lager
Tous Les Jours
Mixed-culture fermented table beer
Murder City
Norwegian farmhouse session ale dry-hopped with Citra and Motueka.
Marlowe
Belgian-style Session Stout
Antwerpen
Abbey-style tripel
Peer
Pear beer with cardamom
Seven
Saison with orange peel, fennel seed, and star anise
Forgotten Future
Table saison with black lime and white pepper
Kala
Sweet and tart amber ale with calamansi
State of Nature
IPA with Brettanomyces
Still Solo House Party!
Imperial Session Kveik IPA
Bizarre Celebrations
Dry-hopped, Mixed-culture Saison with Passionfruit and Guava
Dagerlaager
Old World Pilsner
Proximate Solitudes
Multigrain Dry-hopped Pale Ale
Sterke Soelaas
Strong Dark Ale with Raisins and Spices
Dageraad ♥ Steel & Oak
Imperial Stout with Cacao & Miso
Birth of the Cool
Dry-hopped Mixed Culture Saison
Anno 2020
A Strong Golden Ale with Okanagan Pears and Coriander
6°
A lacto-fermented Abbey-style dubbel with Montmorency cherries
Wet-Hopped Blonde
A Belgian-style blonde ale brewed with freshly harvested centennial hops
Rosetta
A golden ale brewed with pink peppercorns and rose petals
Inge
Winterstrength Witbier with Chamomile and Lemon Peel
A Moment’s Distraction
A New-World Dry-Hopped Saison
De Witte
A sour-fermented passionfruit wheat ale dry-hopped with Citra.
The Bright Side
Tart table saison with lemons
The Problem of Induction
Biotransformed Belgian-style IPA
Never Tear Us Apart
Bottle-aged Mixed-Culture Saison
Maroc
Belgian-style blonde ale with pomegranate juice, lemon juice and spices.
Jumo
Tart kveik-fermented ale containing no oranges.
Ko Lanta
Belgian-style blonde ale with lime leaf and galangal
Solo House Party
A Session Kveik IPA
10°
A strong, dark Belgian-style quadrupel brewed with unrefined sugars
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