the Belgian Tradition
Brewed in British Columbia
Dark ale made with caramelized sugar and orange peel
A Canadian take on a Belgian rendition of an English porter.
Dry-hopped, Belgian-style Pale Ale
A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander
A lacto-fermented Belgian brune brewed with date sugar
Birds of a Feather
Classic saison brewed with sage and cubeb berries
Velour Toboggan – Raspberry
Dry-hopped dark ale with raspberries
A Belgian-style blonde ale brewed with freshly harvested centennial hops
Burnaby’s own Belgian-style table beer
Hoppy blonde ale with grapefruit peel
A complex, medium-dry blonde ale brewed with a secret blend of spices
A Belgian abbey-style dubbel brewed with mission figs
A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish
A strong, dark Belgian-style quadrupel brewed with unrefined sugars
A dry-hopped saison commemorating Dageraad's five years of stubborn existence
A golden ale brewed with pink peppercorns and rose petals
A sour-fermented passionfruit wheat ale dry-hopped with Citra.
An interprovincial grisette brewed with juniper berries
The Best of All Possible Worlds
Biotransformed Belgian/NE IPA
Sweet and tart amber ale with calamansi
A saison aged with brettanomyces
A dry-hopped, mixed-culture fermented farmhouse ale
The Bright Side
Tart table saison with lemons
Tart kveik-fermented ale containing no oranges.
Norwegian farmhouse session ale dry-hopped with Citra and Motueka.
Coconut porter seasoned with pandan leaf.
Brett IPA brewed in collaboration with Brasserie Dunham
SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.
A Belgian-style spiced wheat beer
A lacto-fermented Abbey-style dubbel with Montmorency cherries
Lake City Farmhouse
Farmhouse-style ale brewed with spices.
Belgian-style blonde ale with lime leaf and galangal
A dry, sparkling belgian-style saison
A Burnabarian/Belgian-style India Pale Ale
Belgian-style blonde ale brewed with American hops
Belgian-style pale ale brewed with American hops
Saison brewed with spices.
A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle
Londen and Lekkers are starting to pop up in stores and on draught lists across the Lower Mainland! Pack into your…
© 2015 Dageraad Brewing