Inge

Winterstrength Witbier with Chamomile and Lemon Peel

Marlowe

Belgian-style Session Stout

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

A Moment’s Distraction

A New-World Dry-Hopped Saison

Rosetta

A golden ale brewed with pink peppercorns and rose petals

Birth of the Cool

Dry-hopped Mixed Culture Saison

Antwerpen

Abbey-style tripel

Burnabarian

Burnaby’s own Belgian-style table beer

Rainshine

Hoppy blonde ale with grapefruit peel

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Brune

A Belgian abbey-style dubbel brewed with mission figs

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

The Bright Side

Tart table saison with lemons

The Problem of Induction

Biotransformed Belgian-style IPA

Field Theory

Dry-hopped Table Saison

Forgotten Future

Table saison with black lime and white pepper

Never Tear Us Apart

Bottle-aged Mixed-Culture Saison

Maroc

Belgian-style blonde ale with pomegranate juice, lemon juice and spices.

Jumo

Tart kveik-fermented ale containing no oranges.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

Randonneur Saison

A dry, sparkling belgian-style saison

Dagerlaager

Old World Pilsner

Solo House Party

A Session Kveik IPA

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

White

A Belgian-style spiced wheat beer

Entropy Series

Malawi

Belgian-style Pale Ale with African grains of paradise

Categorical Imperative

Biotransformed Belgian-style IPA

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle

Londen

A Canadian take on a Belgian rendition of an English porter.

Lekkers

Dark ale made with caramelized sugar and orange peel

Irresolution

Dry-hopped, Belgian-style Pale Ale

Anno 2019

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

8°

A lacto-fermented Belgian brune brewed with date sugar

Birds of a Feather

Classic saison brewed with sage and cubeb berries

Velour Toboggan – Raspberry

Dry-hopped dark ale with raspberries

FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

The Pass

An interprovincial grisette brewed with juniper berries

Superaad

Farmhouse IPA

The Best of All Possible Worlds

Biotransformed Belgian/NE IPA

Kala

Sweet and tart amber ale with calamansi

Mirth

A saison aged with brettanomyces

Cultural Exchange

A dry-hopped, mixed-culture fermented farmhouse ale

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Pandan

Coconut porter seasoned with pandan leaf.

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Lake City Farmhouse

Farmhouse-style ale brewed with spices.