FIVE

A dry-hopped saison commemorating Dageraad's five years of stubborn existence

Murder City

Norwegian farmhouse session ale dry-hopped with Citra and Motueka.

Jumo

Tart kveik-fermented ale containing no oranges.

Pandan

Coconut porter seasoned with pandan leaf.

10°

A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Blonde

A complex, medium-dry blonde ale brewed with a secret blend of spices

Burnabarian

Burnaby’s own Belgian-style table beer

Amber

A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish

Brune

A Belgian abbey-style dubbel brewed with mission figs

Rainshine

Hoppy blonde ale with grapefruit peel

Antwerpen

Abbey-style tripel

Eepa Rustique

Brett IPA brewed in collaboration with Brasserie Dunham

SEXTUPLE!

SEXTUPLE! Abbey Tripel/Double IPA brewed in collaboration with Sooke Brewing Co.

Anno 2018

A Belgian–style strong golden ale brewed with Keremeos pears and Indian coriander

Lekkers

Dark ale made with caramelized sugar and orange peel

White

A Belgian-style spiced wheat beer

Wet-Hopped Blonde

A Belgian-style blonde ale brewed with freshly harvested centennial hops

6°

A lacto-fermented Abbey-style dubbel with Montmorency cherries

Lake City Farmhouse

Farmhouse-style ale brewed with spices.

The Bright Side

Tart table saison with lemons

De Witte

A sour-fermented passionfruit wheat ale dry-hopped with Citra.

Ko Lanta

Belgian-style blonde ale with lime leaf and galangal

8°

A lacto-fermented Belgian brune brewed with date sugar

Londen

A Canadian take on a Belgian rendition of an English porter.

Entropy Series

Randonneur Saison

A dry, sparkling belgian-style saison

Blonde IPA

A Burnabarian/Belgian-style India Pale Ale

Louise

Belgian-style blonde ale brewed with American hops

Oscar

Belgian-style pale ale brewed with American hops

Rhythm Section

Saison brewed with spices.

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle