Alcohol per volume: 4.5%
Volume: 650mL, 19.5L keg, 29.3L keg
Ingredients: Malted barley, oats, coriander, hops, yeast, water
Great for drinking on a sunny patio or to knocking back after a long day’s work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel.
Gold – Belgian-Style Abbey Ale/Pale Ale – 2016 Canadian Brewing Awards
Burnabarian is fermented with Belgian yeast and bottle-conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.