Rise Up

Dry-hopped Lager

Alcohol by volume: 4.5%
Volume: 473 mL
Ingredients: Malted barley, malted wheat, hops, yeast, water

We got together with our friends at Batch to brew the perfect beer for drinking in a patch of sunshine on the seawall: a crushable lager lightly dry-hopped with Saaz, Mouteka, and Spalter Select.

Batch has strong ties to the local music scene, so we decided to make a donation. Proceeds from this beer will benefit the St. James Music Academy, which provides free classical music education to kids and teens in the Downtown Eastside.

Learn more about the fundraiser and St. James Music Academy here.


Blend of Barrel-aged Mixed-culture Saisons

Union Graf

Beer-Cider Hybrid with Quince

Uncomfortable Silence

Dark Belgian-style Ale with Cherries and Brettanomyces

Enology Series No. 4 – Cabernet France

Saison conditioned on Cabernet France pomace

Enology Series No. 3 – Malbec

Saison conditioned on Malbec pomace

Tous Les Jours

Mixed-culture Fermented Table Beer

Rise Up

Dry-hopped Lager

Old Slang

West Coast IPA


Old World Pilsner

Sri Lanka

A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle


A strong, dark Belgian-style quadrupel brewed with unrefined sugars

Entropy Series


Belgian-style Strong Golden Ale

Daybreak IPA

Biotransformed IPA


Burnaby’s own Belgian-style table beer


Hoppy blonde ale with grapefruit peel


A complex, medium-dry blonde ale brewed with a secret blend of spices


A flavourful, balanced Belgian pale ale with an enticing aroma and a crisp finish


A Belgian abbey-style dubbel brewed with mission figs

Rise Up

Dry-hopped Lager