Alcohol by volume: 8.6%
Volume: 750 mL
Ingredients: Water, malted barley, malbec pomace, spelt, wheat, oats, yeast, hops, brettanomyces, lactic acid bacteria
We fermented this multigrain saison with a mixed culture of brewer’s yeast, Brettanomyces and lactic acid bacteria and aged it in oak barrels for two years before transferring it onto Malbec pomace from the Okanagan’s Painted Rock Winery for further conditioning. The result is intricate vinous flavours interwoven with the complex funk and tartness of a mixed-culture saison. The Malbec version delivers rich notes of deep red fruit and dry tannins.
